119001  Lanolin anhydrous

Agnolin, Agnin,Lanalin

CAS-No. 8006-54-0 EC-No. 232-348-6  

Melting point 38~42 °C

Lanolin anhydrous  CP

Specification  Q/GDGH 114-2003

Melting point, °C

38~40

Saponification number(KOH),mg/g

92~106

Loss on drying

<=0.5%

Residue on ignition(as SO₄)

<=0.5%

Ord.No.

Packaging

Quantity

1.19001.010

Plastic bottle

500 g